The six common themes of the 2019 workshops include Communication, Food Safety Culture and Awareness, Education, Recalls and Traceability, Novel Food Products and Food Safety Tools/Technology, and Uniformity and Standardization:
PwCP 2020 COVID-19 Survey: Thematic Analysis
PwCP conducted a pre-conference survey before the 2020 Food Safety Summit that included a section with COVID-19 related questions. We identified several common themes associated with the survey responses which highlights both the professional and personal impact that the pandemic has had on the participants’ lives. We captured these findings in the analysis and summary below. We will have an opportunity to reflect back on this once the pandemic is over and help build out tools and resources for similar future incidents.
PwCP 2020 COVID-19 Survey: Thematic Analysis
PwCP presented the Thematic Analysis summary to the AFDO Industry Associate Committee on June 1, 2021. The PowerPoint slide deck for that is available below.
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